Editorial Board
Editor-in-Chief
Prof. Shaker Mohamed Arafat
Professor of Food Science and Technology
Food Technology Research Institute, ARC, Egypt
shakerarafat0
gmail.com
h-index:
13
Prof. Manal Abdel Rahman Sorour
Professor of Food Engineering and Packaging-Food Technology Research Institute - ARC, Egypt
manal.sorour
yahoo.com
0000-0002-8215-282X
h-index:
7
Associate Editor
Prof. Cinzia Caggia
Professor in Agricultural Microbiology, Universita degli Studi di Catania, Dipartimento di Agricoltura, Alimentazione e Ambiente, Italy
ccaggia
unict.it
h-index:
30
Dr. Murad Irshied Maaitah
Vice Dean of the Faculty of Agricultural Technology for Accreditation and Quality
Department of Agricultural Biotechnology and Genetic Engineering, Faculty of Agricultural Technology, Al-Ahliyya Amman University
mmaaittah1
gmail.com
Dr. R. Brimapureswaran
Associate Professor, College of Fish Nutrition and Food Technology, Tamil Nadu Fisheries University, India
brahma
tnfu.ac.in
Dr. Olfa Elloumi
Assistant Professor of Agricultural Higher Education at the Olive Tree Institute, Tunis
olfa.elloumi
io.usf.tn
Dr. Adnan Awaied Alhathal Alanezi
Associate Professor in the Department of Chemical Engineering Technology, College of technological studies(CST), PAAET, Kuwait
aa.alanezi
paaet.edu.kw
Prof. Hala Al-Otaibi
Faculty of Agricultural and Sciences and Food -King Faisal University, KSA
halaalotaibi5m
gmail.com
Prof. Hany ElMesiry
Professor of Food Engineering and Postharvest Technology, China
Jiangsu University, Zhenjiang
P.R. China
elmesiry
ujs.edu.cn
Prof. Aleksandar Fišteš
Professor at the Department of Carbohydrate Food Engineering in the field of Food, Serbia
University of Novi Sad, Serbia
fistes
uns.ac.rs
0000-0003-0742-2698
h-index:
11
Dr. Pankaj B. Pathare
Associate Professor, Dept. of Soils, Water & Agricultural Engineerin
College of Agricultural & Marine Sciences, Sultan Qaboos University; OMAN
pankaj
squ.edu.om
h-index:
28
Dr. Samson Adeoye Oyeyinka
Associate Professor
Centre of Excellence in Agri-food Technologies Building, National Centre for Food Manufacturing, College of Health and Science, University of Lincoln
soyeyinka
lincoln.ac.uk
0000-0002-5760-541X
h-index:
32
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